Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…
Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.
If you love the tangy combo of salt and vinegar, these will be right up your street. And if you needed another good excuse, at just 83 calories per pack, they also have 60% less fat per 20g serving than the average packet of fried crisps. You can view the comparative table here.
As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.
Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Natural Flavouring, Acid: Citric Acid, Sea Salt, Salt, Sugar, Yeast Extract.
For allergens, see ingredients in bold. Not suitable if you react to avenin – a protein in oats.
Made in a factory that handles Milk & Soy.