An aromatic stir fry sauce with soybean paste, soy sauce, garlic and spices.
Ingredients
Water, Sugar, Glucose-Fructose Syrup, Soybean Paste (6.5%) [Water, Soya Beans, Rice, Salt], White Rice Vinegar, Light Soy Sauce (4.5%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Spring Onion (4.5%), Modified Maize Starch, Concentrated Tomato Paste, Garlic Purée (1.5%), Ginger Purée, Toasted Sesame Oil (1%), Colour (Plain Caramel), Spices (0.6%), Yeast Extract Paste, Salt