Just grab:
450g lean mince
1 large onion, diced
2 carrots, sliced
175g frozen peas (optional)
700g cooked mashed potato
300ml cold water
Cooking Directions:
Brown the mince and onion in a pan. Mix Colman's seasoning with water and add to the pan. Add carrots and peas and bring to a boil. Place into a ovenproof dish. Spoon the mashed potatoes on top and bake for 30 minutes. Makes 4 servings.
Ingredients:
Wheat flour, tomato powder (14%), starch (corn, potato), salt, sugar, yeast extract, flavourings, garlic, onion powder, pepper, sage, potassium chloride, bay leaves, BARLEY malt extract, rosemary. May contain milk, egg, celery and mustard