Black Pepper
An English cheddar cheese made from pasteurised cow’s milk, with crushed black pepper inside.
 
Our Prize-Winning Cheddars are blended with the finest herbs and spices. Sliced for convenience.
 
Wyke
Here in the Somerset village of Wyke Champflower, we’ve been making England’s Cheddar to our secret family recipe for four generations. Crafted the same way for 160 years, with respect for the land and our heritage, Wyke is a slice of England. 
 
Chilled
All chilled and frozen products will be posted using poly boxes and a freezer pack to ensure that they arrive fresh.
At the check out choose the CHILLED & FROZEN POLYBOX OPTION for postage.
 
160G
Best Before
XXXXXX