This crunchy mix of cauliflower, gherkins and silverskins in a tangy wholegrain mustard sauce is a real blast back to our past.
Enjoy with a pork pie and traditional ploughman’s lunch or, as some of us do, eat it straight from the jar!
Ingredients: Cauliflower (23%)(sulphites), sugar, distilled malt vinegar (from barley), water, silverskin onions (11%)(sulphites), gherkins (10%), wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices)(8%), red pepper, cornflour, mustard flour, ginger puree, turmeric.
280g