Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.

Ingredients Baking Powder

Ingredients: raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.

170g

Dr Oetker Baking Powder

CHF4.00Price